Le Sélect is pleased to feature Chef Albert Ponzo's Winter menu.

Chef Ponzo's current dishes include Échine d'agneau en Navarin (lamb neck with spring vegetables), steam-roasted salmon on a bed of lentils, and his now famous Crètes de coq (cock's comb) which he served at the Gordon Ramsay dinner held at Le Sélect. Albert's menu also features ageless classics such as the ones which the most established Bistros in Paris only serve to the locals!

Try his Choucroute Garnie, or his Boudin Noir with apples, his Aile de Raie (skate wings in brown butter and capers), his pied de cochon (stuffed pig feet), queue de bœuf (oxtail ravioli), ris de veau (sweetbreads in Madeira), or his os de Crô-Magnon (Neanderthalesque bone marrow, not to mention his gigot d'agneau (roasted leg of Alberta lamb) or the classic steak frites. For desserts indulge in the Île Flottante or the Baba au Rhum among others.

Le Sélect also has a special children’s menu for our guests aged 12 and under, with kid-friendly choices and portions, and parent-friendly prices. The children’s lunch and brunch menu is available before noon, and the children’s dinner menu between 5:00 and 6:30pm.

Chef Ponzo and proprietor Frédéric Geisweiller regularly travel to Paris and New York attending the Paris restaurant show, meeting old acquaintances and friends, re-visiting long-time favourites, discovering new places, searching for innovations, and building the foundation for the current menu. Chef Ponzo's French cuisine interpreted with respect, flair, and imagination has garnered accolades from critics, regular patrons and visitors from France and Québec.

Chef Ponzo's Brunch menu has also been getting great reviews, such as his noix de St-Jacques aux asperges (scallops with asparagus), or his escalope de foie gras on thin French toast with œuf en cocotte, flambé pears and figs compote.