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We offer a variety of menu options to fit your specific needs and two private dining-rooms if you require privacy. The use of the private rooms is subject to a minimum charge that varies between weekdays and weekends. By booking your next special function with us you are guaranteed a hassle free organization for a successful event, as many of our guests have testified. If you wish to discuss your particular needs with Suzanne Patterson, Special Functions Coordinator, please call 416-596-6405 #78 or email us your requirements and ideas. | ||||||
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Customized Menus
Please note that the price of these menus does not include taxes, gratuities, wine, drinks, or coffees. We will be happy to make recommendations on one of our carefully selected house wines or from our extensive wine list which showcases more than 1,000 different wines. Take a look at the customized menus we offer: We also offer breakfast and brunch menus for Press Announcements, Product Launches, or Corporate Meetings. We can supply all presentation equipment (projector, screen, high-definition
Gratuity: Please note that to adequately compensate all service staff contributing to a private function, an industry-standard 15% gratuity is added to the gross amount, with a minimum of $180 per server at Lunch, and $220 at Dinner. | ||||||
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| We offer two fully private dining rooms, each seating 40 guests, which can be combined to seat up to 70 guests. These rooms are subject to a minimum expenditure which represents what we would normally expect to sell if the room wasn’t booked. This minimum is made of the sum of food and drink sales before any other expenses, such as taxes, gratuities, etc... Please note that a $300 non-refundable deposit is required to confirm a reservation. To reserve, call Suzanne, our private functions coordinator, at 416-596-6405 ext. 78. Choose from the following options, based on the kind of event you are organizing. Please note that the figures shown are net of taxes and gratuities. Please note also that any function greater than 20 guests, because of the potential noise, requires a private dining-room. | ||||||
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Seasonal enjoyment of the Jardin
Since the rear garden is available for regular seating we To guarantee its use, we are currently building a retractable tent and will install space heaters for when the weather may turn unexpectedly nippy during the shoulder seasons. Completion of this project is expected for mid-June. However, please note that in case of extremely high wind or diluvian rain, when the safety of patrons or their comfort may be compromised, the jardin may be closed. In these rare instances, alternative seating arrangements will be made indoors. |
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| INTRODUCTION PRIVATE DINING ROOMS HOUSE WINES | ||||||
If you do not require a private room, we need to know your final guest count at least two days before the event. This final count is very important to us in order to be adequately staffed, stocked and prepared. We can work around a decrease in attendance of 10% beyond which we must charge $25 per absent guest in order to partially recover lost revenues from business turned away that we could have otherwise accommodated. | ||||||
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Friday and Saturday Night Reservations
Most special functions on these nights are of a festive nature and it may be unpleasant for other customers to be seated nearby. As a result, we can only reserve groups of more than 16 guests on the basis that they will book a private dining-room at the applicable minimum room occupancy charge. |
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