$39 Dinner Menu

This menu is available when booking a private function
subject to a minimum occupancy charge
for the exclusive use of the room.

Your menu can feature any three appetizers from this list:

SOUPE À L'OIGNON GRATINÉE

gratinée onion soup with Emmenthal (add $5 per soup ordered)

SALADE MAISON

assorted greens with fennel, beet, kale, red
watercress, and a honey mustard vinaigrette

 SALADE DE POISSON MARINÉ AUX AGRUMES

ceviche-style of local whitefish marinated in citrus
with corn, avocado and taro root chips

TARTARE DE SAUMON

with caperberries, lemon, virgin olive oil

TARTE NIÇOISE

Provençal pastry tart with caramelized onions,
tomato, olives and anchovies; served with an arugula salad

TERRINE DE TÊTE ET QUEUE

head to tail, “meaty” pork terrine  

CRÈTES DE COQ

braised cocks’ combs with mushroom and pinenuts

OREILLE DE COCHON AUX LENTILLES

crispy sow’s ear strips served
with lentils du Puy from France’s
volcanic soils, and watercress

TERRINE DE FOIE GRAS

with grape jelly (add $10 per portion ordered)

Your menu can feature any three main courses from this list:

 FILET DE MAQUEREAU GRILLÉ

grilled Mackerel fillet, fava beans, grape tomato,
crushed almonds, fennel and verjus

 SAUMON RÔTI au QUINOA

steam-roasted West Coast steelhead Salmon
with a cold quinoa and aubergine salad

 MOULES À LA MAUDITE ET AU PORC FUMÉ  

Atlantic mussels steamed in strong
Québec Ale with smoked pulled pork

 POULET GRILLÉ

chicken supreme with grilled zucchini,
roasted red peppers, tomato jam
and an arugula, basil and hazelnut  pistou

LAPIN AUX ORTIES

boneless rabbit with stinging nettle sauce,
pinenuts and & smoked leeks on fresh pasta

CONFIT DE CANARD

free-range duck leg,
served with potatoes au gratin

JOUE DE BœUF BOURGUIGNONNE

beef cheek braised in red wine
with button mushrooms and pork lardons

CHOUCROUTE À L'ALSACIENNE

marinated cabbage braised in white wine,
with ham hock, pork belly, and sausages

TRIPES À LA TRIPEL

lean beef tripes gently braised in tomato
and Québec strong ale

BAVETTE FRITES

grilled 5oz Alberta flapmeat steak
served with caramelized shallots and frites

RISOTTO AUX ASPERGES

carnaroli risotto with asparagus, white wine and Parmesan

FRICASSÉE DE CHAMPIGNONS

mushroom fricassée with seared polenta,
tomato jam, and roasted root vegetables

 

Your menu can feature any three desserts from this list:

MOUSSE AU CHOCOLAT

made with French dark chocolate

CRÈME BRÛLÉE AU B52

served with fresh berries

SALADE DE FRUITS FRAIS, SORBET AUX LITCHIS

fresh fruit salad with
a lychee sorbet

PARFAIT PRALINÉ

frozen coffee parfait with almond
brittle and a chocolate sauce