$45 Lunch Menu

This menu is available for private and non private special functions.

Your menu can feature any three appetizers from this list:

SOUPE À L'OIGNON GRATINÉE

gratinée onion soup with Emmenthal (add $5 per soup ordered)

SALADE MAISON

assorted baby greens with fennel, pickled watermelon radish,
and a honey mustard vinaigrette

BORÉCOLE AU FOMAGE FRAIS DE BUFFLONNE

kale, pistachios, charred baby leeks,
local buffala Ricotta, olive oil vinaigrette

TERRINE DE POISSON FUMÉ

airy terrine of smoked Georgian Bay
whitefish served with grilled home-baked foccacia

TARTARE DE SAUMON

dusted with dried sumac berries, roasted pumpkin seeds,
lemon pearls, grilled focaccia

BRANDADE DE MORUE

Fogo Island cod whipped with potato,
crème fraîche and virgin olive oil,

and toasted sourdough baguette 

TARTE NIÇOISE

Provençal pastry tart with caramelized onions,
tomato, olives and anchovies; served with an arugula salad

PÂTÉ DE CAMPAGNE

pork and chicken liver terrine

TERRINE DE FOIE GRAS

(add $10 per order)

Your menu can feature any three main courses from this list:

FILET DE MAQUEREAU GRILLÉ

grilled Mackerel fillet, fava beans, grape tomato,
crushed almonds, pork jowl, fennel and verjus

SAUMON RÔTI AUX LENTILLES

steam-roasted Atlantic salmon with grape mustard,
beluga lentils, and a beet and red wine sauce

SUPRÊME DE POULET

roasted chicken supreme with grilled zucchini,
roasted red peppers, tomato jam
and an arugula, basil and hazelnut  pistou

CONFIT DE CANARD

duck leg confit with crispy skin,
served with potatoes au gratin and vegetables

TRIPES À LA TRIPEL

lean beef tripes gently braised in tomato
and Québec strong Ale

BAVETTE D'ALOYAU AUX ÉCHALOTES

grilled tender and lean 5oz flapmeat steak
served with caramelized shallots and frites

RISOTTO AUX CHAMPIGNONS

risotto with cultivated and foraged mushrooms,
pine nuts, smoked leek purée, and Parmesan    

Your menu can feature any three desserts from this list:

MOUSSE AU CHOCOLAT

made with French dark chocolate

CRÈME BRÛLÉE

served with fresh berries

ASSIETTE DE FRUITS FRAIS

selection of fresh and grilled fruits

PARFAIT PRALINÉ

frozen hazelnut parfait with almond
brittle and a chocolate sauce

We only feature seafood from fisheries certified sustainable by a reputable third-party such as OceanWise, SeaChoice, Seafood Trust, or the Marine Stewardship Council. We also privilege organic ingredients and products from traditional farming.