assorted baby greens with fennel, pickled watermelon radish,
and a honey mustard vinaigrette
QUICHE MAISON
quiche Lorraine or with Goat cheese served
with an arugula salad and a Jerez dressing
SAUMON POCHÉ FROID
ightly poached Atlantic salmon served cold
on a salad of red quinoa, with fennel,
candied ginger and asparagus sauce
CONFIT DE CANARD
duck leg confit with crispy skin,
served with frites
STEAK FRITES
grilled 4oz filet served with frites and caramelized shallots
RISOTTO AUX ASPERGES
tossed with an asparagus and wild onion purée, served with morels,
smoked tomatoes, and roasted Parmesan Tuiles
(light dessert portions...)
MEDLÉE DE FRUITS FRAIS
fresh and preserved fruits with sea buckthorn
berries, mint, and huckleberry coulis
GÂTEAU AU CHOCOLAT
flourless chocolate cake with Crème Anglaise
TARTE AU CITRON
caramelized lemon tart served with a blueberry compote
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We only feature seafood from fisheries certified sustainable by a reputable third-party such as OceanWise, SeaChoice, or Seafood Trust. We also privilege organic ingredients and products from traditional farming.
