$45 Weekend Lunch Menu

This menu is available on weekends only

Your menu can feature any three appetizers from this list:

PETITE SOUPE À L'OIGNON GRATINÉE

petite onion soup gratinée with Emmenthal

SALADE MAISON

assorted baby greens with fennel, pickled watermelon radish,
and a honey mustard vinaigrette

BORÉCOLE AU FROMAGE FRAIS DE BUFFLONNE

kale, pistachios, charred baby leeks,
local buffala Ricotta, olive oil vinaigrette

TERRINE DE POISSON FUMÉ

airy terrine of smoked Georgian Bay
whitefish served with grilled home-baked foccacia

PÂTÉ DE CAMPAGNE

traditional pork and chicken liver terrine

Your menu can feature any four main courses from this list:

QUICHE MAISON

choose either the Quiche Lorraine or the Quiche with Goat cheese.
Served with  an arugula salad and a Jerez dressing

SANDWICH CROISSANT AU GRAVLAX

House-cured salmon Gravlax sandwich on a croissant with seasoned
cream cheese and cucumber, served with an arugula salad

CROQUE-MONSIEUR

the classic gratinéed sandwich with ham and cheese. Served with frites

SAUMON GRILLÉ HOLLANDAISE

grilled Atlantic salmon with Hollandaise sauce,
asparagus, baby bok-choy, and rösti potato   

CONFIT DE CANARD

duck leg confit with crispy skin,
served with potatoes au gratin and vegetables

STEAK FRITES

grilled 4oz filet ​served Bordelaise sauce and frites.

RISOTTO DE MILLET AUX POIS VERTS

millet risotto, white asparagus, Hen of the Woods mushroom, wild onion,
sweet pea purée, topped with a fresh-air poached egg     

Your menu can feature any three desserts from this list:

MEDLÉE DE FRUITS FRAIS

Ontario strawberries, rhubarb. mint and huckleberry coulis

CRÈME BRÛLÉE

served with fresh berries

PARFAIT PRALINÉ

frozen hazelnut parfait with almond
brittle and a chocolate sauce

GÂTEAU AU CHOCOLAT

chocolate cake served with berries
and Crème Anglaise

TARTE AU CITRON

lemon tart served with fresh berries

We only feature seafood from fisheries certified sustainable by a reputable third-party such as OceanWise, SeaChoice, Seafood Trust, or the Marine Stewardship Council. We also privilege organic ingredients and products from traditional farming.