airy terrine of smoked Georgian Bay
whitefish served with grilled home-baked foccacia
PÂTÉ DE CAMPAGNE
traditional pork and chicken liver terrine
Your menu can feature any four main courses from this list:
QUICHE MAISON
choose either the Quiche Lorraine or the Quiche with Goat cheese.
Served with an arugula salad and a Jerez dressing
SANDWICH CROISSANT AU GRAVLAX
House-cured salmon Gravlax sandwich on a croissant with seasoned
cream cheese and cucumber, served with an arugula salad
CROQUE-MONSIEUR
the classic gratinéed sandwich with ham and cheese. Served with frites
SAUMON GRILLÉ HOLLANDAISE
grilled Atlantic salmon with Hollandaise sauce,
asparagus, baby bok-choy, and rösti potato
CONFIT DE CANARD
duck leg confit with crispy skin,
served with potatoes au gratin and vegetables
STEAK FRITES
grilled 4oz filet served Bordelaise sauce and frites
ŒUFS "En cocotte" provencal
soft poached eggs, baked with ratatouille,
pesto, and goat cheese.
Served with traditional Fougasse bread
Your menu can feature any three desserts from this list:
MEDLÉE DE FRUITS FRAIS
fresh and preserved fruits, mint and huckleberry coulis
CRÈME BRÛLÉE
served with fresh berries
Pot de mousse au chocolat
potted dark chocolate mousse served with Macaron
GÂTEAU AU CHOCOLAT
flourless chocolate cake served with berries
and Crème Anglaise
TARTE AU CITRON
caramelized lemon tart served with blueberry compote
ASSIETTE DE FROMAGE
a selection of Artisan cheeses from Québec and Ontario
(Add $5 for each cheese plate ordered)
MAÎTRE JULES: a soft and creamy textured cheese
chèvre noir:
a medium-firm Goat cheese
OXFORD'S HARVEST:
a Tomme-like, semi-firm, with a washed rind
BÉNÉDICTIN:
a whole milk deeply veined blue cheese made by the Monks
We only feature seafood from fisheries certified sustainable by a reputable third-party such as OceanWise, SeaChoice, or the Seafood Trust. We also privilege organic ingredients and products from traditional farming.