Le Sélect may be the ideal venue for your special function, group meeting, alumnae reunion, Christmas party, cocktail reception, book launch, social get-together, or press conference.

We offer a variety of menu options to fit your specific needs and two private dining rooms if you require privacy. The use of the private rooms is subject to a minimum charge that varies between weekdays and weekends. By booking your next special function with us you are guaranteed a hassle free organization for a successful event, as many of our guests have testified.

If you wish to discuss your particular needs with Suzanne Patterson, Special Functions Coordinator, please call 416-596-6405 #78 or email us your requirements and ideas.

Customized Menus

Functions of 16 guests or more create their own customized prix fixe menu on which a brief welcoming note can be printed. These menus offer a choice of courses and are designed specifically for your function. If only one dish is selected per course, wines can be chosen to match each dish. Undoubtedly, the most successful events we have catered were based on this type of menu.

Please note that the price of these menus does not include taxes, gratuities, wine, drinks, or coffees. We will be happy to make recommendations on one of our carefully selected house wines or from our extensive wine list which showcases more than 1,000 different wines.

Take a look at the customized menus we offer:

• Menu for $39 per guest
• Menu for $49 per guest

We also offer breakfast and brunch menus for Press Announcements, Product Launches, or Corporate Meetings. We can supply all presentation equipment (projector, screen, high-definition flat-panel monitors) should those be required.

• Continental Breakfast for $15 per guest
• Power Breakfast/Brunch for $30 per guest
• Light Lunch Menu for $25 per guest
• Lunch Menu for $35 per guest

Gratuity: Please note that to adequately compensate all service staff contributing to a private function, an industry-standard 15% gratuity is added to the gross amount, with a minimum of $180 per server at Lunch, and $220 at Dinner.

Private Dining Rooms

We offer two fully private dining rooms, each seating 35 guests, which can be combined to seat up to 70 guests. These rooms are subject to a minimum expenditure which represents what we would normally expect to sell if the room wasn’t booked. This minimum is made of the sum of food and drink sales before any other expenses, such as taxes and gratuities.

Please note that a $300 non-refundable deposit is required to confirm a reservation. To reserve, call Suzanne, our private functions coordinator, at 416-596-6405 ext. 78.

Choose from the following options, based on the kind of event you are organizing. Please note that the figures shown are net of taxes and gratuities. Please note also that any function greater than 18 guests, because of the potential noise, requires a private dining-room.

Private room for up to 35 guests

Sunday, Monday, Tuesday
& Wednesday nights

• $1,400 minimum expenditure ($1,000 at Lunch)
• or $400 rental fee plus staff as needed (mostly appropriate for a meeting or a seminar where little food or drink is required)

Thursday, Friday
& Saturday nights

• $1,800 minimum expenditure ($1,000 at Lunch or Brunch)
• or $400 rental fee plus staff as needed (mostly appropriate for a meeting or a seminar where little food or drink is required)

To ensure a high quality of service and satisfaction, please note that we charge a $150 fee for support staff to setup the room, print special menus, and custom planning.

Private room for up to 70 guests

Sunday, Monday, Tuesday
& Wednesday nights

• $2,600 minimum expenditure ($1,800 at Lunch)
• or $600 rental fee (plus staff as needed)
  

Thursday, Friday
& Saturday nights

• $3,400 minimum expenditure ($1,800 at Lunch or Brunch)
• or $600 rental (plus staff as needed)
  

To ensure a high quality of service and satisfaction, please note that we charge a $250 fee for support staff to set up the room, print special menus, and custom planning.

Seasonal enjoyment of the Jardin

Since the rear garden is available for regular seating, weather permitting, it is not accessible when only one of the two private rooms has been booked. The garden is only available for private use when guests have booked the whole Atelier. It may also be reserved, on its own, for the same rates which apply to one of the private salons. In either cases, an additional $200 setup/usage fee applies to re-arrange the Jardin according to the guest's needs.

To guarantee its use, we have built a retractable tent and will install space heaters in the Fall for when the weather may turn unexpectedly nippy during the shoulder season. However, please note that in case of extremely high wind or heavy rain, when the safety of patrons or their comfort may be compromised, the jardin may be closed. In these rare instances, alternative seating arrangements will be made indoors.

Confirming a Reservation

To confirm a reservation, we require a $300 non-refundable deposit by means of a credit card. It is advisable not to delay your confirmation as we receive inquiries frequently and on an unpredictable basis. To reserve, call 416-596-6405 and ask for Suzanne (ext. 78).

If you do not require a private room, we need to know your final guest count at least two days before the event. This final count is very important to us in order to be adequately staffed, stocked and prepared. We can work around a decrease in attendance of 10% beyond which we must charge $25 per absent guest in order to partially recover lost revenues from business turned away that we could have otherwise accommodated.

Friday and Saturday Night Reservations

Most special functions on these nights are of a festive nature and it may be unpleasant for other customers to be seated nearby. As a result, we can only reserve groups of more than 16 guests on the basis that they will book a private dining-room at the applicable minimum room occupancy charge.