Employment opportunities

In the kitchen...

The kitchen enjoys a state of the art setup with equipment built to specs and imported directly from France. It boasts a full size Molteni suite with two coup-de-feu developing 500F at their centre, two high-pressure open flame burners with a water catch-all, a full-size electric plancha, an adjustable Sordir salamander, and a high temp oven. It also includes an Electrolux combi oven with flash cooler/freezer for sous-vide preparation. Plus all the other high-end tools of the trade, including PacoJet, ThermoMix, reach-in freezer drawers for sorbets and ice-creams, etc…

We are looking for:

- an executive Sous-Chef with professional experience in a fast-paced and popular establishment of similar size.

Send your résumé along with a presentation letter.

Good wages and working conditions.

POSITION FILLED

 

In the dining-room

We are looking for:

- a bilingual hostess for weekends only, including both brunches and Saturday evening (approx. 16 hrs in total). Good wages. Mastery of English and French languages indispensable. Dining-room experience very helpful. Knowledge of French bistro culture an asset. Please send presentation letter along with CV.

POSITION FILLED

We are always interested in meeting dedicated professionals with corkscrews in hand, a positive attitude, proficient in French, and knowledgeable in wines and beers. Minimum two years experience in similar establishments here, elsewhere in Canada, or abroad.

Tell us more about you, email your résumé, or just give us a call at 416-596-6405 and ask for Chef Albert Ponzo or General Manager Jean-Jacques Quinsac.