Booking online is faster and easier than ever. There’s no waiting for a confirmation: as soon as you pick an available time, you’re in our book. Our system will remember your details and you’ll get an optional reminder for your day-timer.
Brunch: the most important meal of the weekend
We're open for brunch every Saturday (starting at 11:00am) and Sunday (at 10:30am) All eggs used in our cooking are “fresh air”, collected from “pastured” hens which roam freely on Mennonite farms. Chef Ponzo's Brunch menu is popular. Reservations are a good idea, but since we keep a few tables open for guests walking in without reservations there should always be room for you should you decide to make tracks to us on the spur of the moment.
We offer complimentary parking in our rear private lot at all times. On weekends our guests can park free of charge on our neighbour's parking lot, front and back, adjacent on the East to Le Sélect. This complimentary parking is also available every week nights. Kindly indicate to the reception that you parked there. On-street parking is also usually plentiful but one needs to feed the meter as enforcers are on the lookout. On Sundays, street parking is free until 1:00pm. There is also a large number of hoops to lock a bicycle.
Save yourself from present-buying stress: offer a gift card from Le Sélect Bistro. Choose the value and order it online, and we will send it straight to you or the recipient, or drop by and we'll have ready in no time.
there is simply no better spot than Le Sélect”
- WALLPAPER CITY GUIDE
Join us on Rue Wellington
Chef Ponzo with host Tracey Moore on Breakfast Television on Valentine day
We are located at 432 Wellington St West, just west of
Spadina and a block south of King, in Toronto’s historic Garment
and Warehouse District. It's a spacious, tree-lined boulevard
with plenty of parking and
the perfect location for our summer terrasse and our private rear jardin. We are conveniently
located downtown, but pleasantly situated off the beaten track.
No noise but birds in the trees and Ella on the soundtrack. Chef Albert
Ponzo is cooking up a storm in his state-of-the-art open kitchen
and receiving great feedback from customers and critics. His resolutely
authentic Bistro menu summarizes
the best of his research trips.
Doing that in such pretty surroundings is very special”
- GLOBE AND MAIL
What to look forward to
The rear jardin
The rear garden is equipped with infra red heaters, making it possible to lunch or dine longer on a cool evening. This is particularly helpful for private functions if guests wish to have a drink outside before coming in for dinner.
Meanwhile, as proprietor Jean-Jacques Quinsac remains busy cellaring his new discoveries of hard-to-find regional products of great value and organic wines, Chef Albert Ponzo is at the stove, back from visiting new suppliers. The direction he is giving the menu is exciting as most –but not all– of the ingredients he uses are now organic or products from traditional farming, certified by Local Food Plus. Most Fish and seafood come from fisheries or aquaculture farms certified sustainable by Ocean Wise, and red meat from grassfed animals. It costs Chef Ponzo a lot more, but prices at Le Sélect remain largely unchanged from six years ago when we moved from overcrowded Queen Street West to spacious Wellington street. Read more about it in our menu section.
- NATIONAL POST
See our new location.
The critics are unanimous: Le Sélect Bistro is the most authentic Parisian bistro this side of the Atlantic, with great Bistro food, a traditional zinc bar, jazz on the soundtrack, friendly and attentive service, and the best winelist in the city: just close your eyes and you could be in the City of Light... except that the service is more gracious.
Downstairs in the wine cellar, there are 1,200 different labels and 95 beers from all parts of the globe. We buy our wines en primeur as soon as they've been released, and cellar them in ideal conditions. This allows us to keep our prices very fair.
If you've got a special wine of your own, then you're very welcome to bring it to Le Sélect - just let us know in advance. We charge a modest corkage fee which varies depending on the level of service required.
Read what reviewers say about Le Sélect, and before you visit, check the map, which includes parking info. If you're interested in organizing a special private function, we can create a customized menu, and host your event in one of our private dining rooms.